Flying Fish
This beautiful capital city of Little Rock is named for a rock formation on the banks of the Arkansas River that served as a landmark for travelers. An anchor for the Riverdale Design District, this restaurant is known for great seafood, the Big Swinging Deck (a second story outdoor lounge directly overlooking the Arkansas River) and the famed pink Play-De-Do concoction that's the start of many a great story of a fantastic evening.
If Little Rock has the equivalent of a French boulangerie, this is it. Every manner of bread, pastry, cake and cookie comes out of the ovens of this multi-location bakery - which also provides the buns, bread and doughy delights for many of the city's other restaurants.
Chef Capi Peck, whose family has been at the heart of the city's restaurant scene since the 1930s, works with partner Brent Peterson to cultivate a menu defining Little Rock food culture - from the legacy Peck Salad to the much-lauded raspberry cream pie to the adored shrimp enchiladas, one of many dishes combining Latin influences with Arkavore cuisine.
This James Beard Foundation Award-nominated dining experience evolved from the upscale classic Southern restaurant Ashley's, with the guidance of JBFA -winning chef Joel Antunes, who merged local flavor with French techniques and service to create a standout.
With one more branch in town, The Pantry Crest, it just shows that The Pantry Eateries are among the best rated restaurants in Little Rock. The menu item509219084 (sneak a peek at this web-site) is heavily infused with European influences and also features specialty cocktails and a great selection of wines and beer from all across the globe.
His creations are prepared fresh daily and are unlike anything else in town - pork belly corn dogs, grilled kimcheese sandwiches, Thai chicken burgers, and chicken fried cauliflower steak. We love using Bing to find the latest about Little Rock or any city. Michelin-starred, James Beard award-winning Chef Joel Antunes created his menu using the freshest available ingredients and brought in a renowned staff who know the food front to back.
