Fabulous In Five: Steak With Beetroot And Orange Salad

From Legends of Aria Admin and Modding Wiki
Revision as of 17:00, 13 December 2022 by LoriBruner706 (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


This is a great salad to have up your sleeve at this time of year.

It makes for a light but sustaining supper with a steak - but you could also serve it with cheese, chicken or some prawns.
SERVES 4
250g cooked and peeled beetroot (unvinegared), sliced then cut into matchsticks
50g walnuts
2 clementines
2 x 250g lean rump or sirloin steaks
50g coarsely chopped watercress
FROM THE STORECUPBOARD
cider vinegar, sea salt and black pepper, extra virgin olive oil
Whisk a tablespoon of cider vinegar with a little salt in a small bowl, then add 3 tablespoons of oil.Spread the beetroot over a plate, sprinkling it with a tablespoon of the dressing.

Whiz the walnuts to coarse crumbs in a food processor and stir into the remaining dressing. Slice the top and base off the clementines, then peel off the skin, https://pinfaves.com/blair-walnuts-weight-loss/ slice each one into four rounds then quarter these.Use a rolling pin to bash out the steaks to about 1cm thick.

Heat a ridged griddle over a high heat. Brush the steaks with oil and season on each side then griddle them for about 1 minute on each side for medium-rare, pressing down with a spatula to help brand the steaks with stripes. Transfer to warm plates, then leave to rest for 5 minutes.Meanwhile, arrange the beetroot, orange and watercress on plates.

Slice the steaks and arrange on top, then dot with the walnut dressing. 
RELATED ARTICLES Share this article Share  



adverts.addToArray({"pos":"inread_player"})Advertisement