Time Out

If your New Year's resolution is to try a new restaurant, you're in luck. There's little doubt Fort Worth has cornered the market on distinct and dichotomous nicknames (Cowtown, rooftop restaurants fort worth Panther City, Funkytown, etc.), but after a slew of new and quality restaurants opened in the past two years, we might have to add another to the list: Flavortown.

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Established in Southside in 2010, the family-owned bistro is tucked away in the heart of the revived hospital district features a menu of award-winning steaks, chicken and ocean-fresh fish and lobster, along with homemade desserts and a variety of beverages, including specialty martinis.

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Located on the ground floor of downtown's Kimpton Harper Hotel, in what used to be the XTO Energy building, il Modo is another modern Italian restaurant that goes light on the red sauce but heavy where it matters, such as with the pastas, which are made in house — sometimes as you watch, thanks to an all-glass pasta-making room.

Signature dishes include Cat City Meat Loaf served with a mushroom demi-glace, Osso Bucco in a garlic and herb tomato onion sauce, New Zealand Rack of Lamb with a mustard demi-glace, Lobster Stack topped with a truffle cream sauce, and Braised Short Rib in a red wine demi-glace.