Steak

Virginia Beach should be your next food trip destination. With the exception of vegetarian and glutton-free dishes and the desserts to satisfy all types of customers ( Blue Seafood what is the Nicest beach In virginia & Spirits Menu ). This shouldn't be surprising as the restaurant is owned by the culinary educated and experienced chef, Charles Thain, who he, himself, lives in Virginia Beach.

Famed for its stunning 3-mile long boardwalk and soft, golden sands, Virginia Beach has been an alluring resort hotspot for everyone from A-list celebrities to casual families for many years, renowned for its restaurants, attractions, and amazing hotels.

Located on the Virginia Beach Boardwalk, Catch 31 is an upscale-casual dining restaurant that focuses on fresh seafood and shellfish, serving an inspired farm-to-table menu of mesquite wood-fire grilled, bronzed or blackened fish, prime steaks, wood-fire baked flatbreads, decadent desserts against a backdrop of spectacular Atlantic Ocean views.

Evie Fetterolf, one of the restaurant's first employees, became the owner three short years later in 2008 at the age of 22. With a dream of serving amazing tacos to the masses, she teamed up with local entrepreneur Tony Pellino making their mark on the local taco world and have grown to become the best in Virginia Beach." Together these two are a recipe for success.

If you are lucky enough to experience Sunday brunch, go ahead and order yourself a personal pitcher of bloody marys or mimosas, they are only $5. They offer a full bar and kitchen with the cutest gift shop full of local artists and coastal souvenirs.

A sumptuous three-course gourmet breakfast is served every morning in the sunny breakfast room and consists of hot and cold options, including cereals, freshly baked breakfast pastries and rolls, meats, cheeses, egg dishes and French toast, fresh fruit, yogurt, juices, teas and coffees.