Best Restaurants In Little Rock AR

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This beautiful capital city of Little Rock is named for a rock formation on the banks of the Arkansas River that served as a landmark for travelers. The bright little diner's mismatched tableware and napkins, indoor and outdoor dining and sweet, hip staff would be an asset anywhere; gems such as third-of-a-pound burgers featuring small-farmed, pasture-raised beef from Simon Farms, brats Farm Girl Meats' pork, and an incredible curried chicken salad sandwich on an Arkansas Fresh Bakery bun.

If Little Rock has the equivalent of a French boulangerie, this is it. Every manner of bread, pastry, cake and cookie comes out of the ovens of this multi-location bakery - which also provides the buns, bread and doughy delights for many of the city's other restaurants.

A complimentary gourmet breakfast is served every morning in the dining room, which includes freshly baked bread and pastries, seasonal fruit, cereals and homemade granola, yogurt, egg and other signature dishes, fruit juices, freshly brewed coffee, and tea.

This James Beard Foundation Award-nominated dining experience evolved from the upscale classic Southern restaurant Ashley's, with the guidance of JBFA -winning chef Joel Antunes, who merged local flavor with French techniques and service to create a standout.

With one more branch in town, The Pantry Crest, it just shows that The Pantry Eateries are among the best rated restaurants in Little Rock. The menu healthy places to eat in north little rock is heavily infused with European influences and also features specialty cocktails and a great selection of wines and beer from all across the globe.

His creations are prepared fresh daily and are unlike anything else in town - pork belly corn dogs, grilled kimcheese sandwiches, Thai chicken burgers, and chicken fried cauliflower steak. We love using Bing to find the latest about Little Rock or any city. Michelin-starred, James Beard award-winning Chef Joel Antunes created his menu using the freshest available ingredients and brought in a renowned staff who know the food front to back.