One Eleven Restaurant
This beautiful capital city of Little Rock is named for a rock formation on the banks of the Arkansas River that served as a landmark for travelers. The bright little diner's mismatched tableware and napkins, indoor and outdoor dining and sweet, hip staff would be an asset anywhere; gems such as third-of-a-pound burgers featuring small-farmed, pasture-raised beef from Simon Farms, brats Farm Girl Meats' pork, and an incredible curried chicken salad sandwich on an Arkansas Fresh Bakery bun.
When in doubt, opt for the stuffed protein: Locally ranged Falling Sky Farm chicken breasts are stuffed with Boursin cheese, and trout (a north Arkansas favorite) is plumped with spinach and crab; the stuffed quail, packed with wild boar sausage, is also popular.
A complimentary gourmet breakfast is served every morning in the dining room, which includes freshly baked bread and pastries, seasonal fruit, cereals and homemade granola, yogurt, egg and other signature dishes, fruit juices, freshly brewed coffee, and tea.
Best-of lists often include The Root Café, Big Orange, downtown dive EJ's Eats and Sweets, food truck Excaliburger and Arkansas chain David's Burgers (). But when it comes to a great classic with magnificent flavor and height, The Rock at Arkansas Burger Company is tough to beat.
If you're not sure where to eat in Little Rock, we highly recommend dropping by Whole Hog Cafe for lunch or dinner to enjoy the best BBQ in Arkansas. Drive to Flying top ten restaurants in rockville md Fish and enjoy the freshest and tastiest seafood in town. Guests also love its cool decor and awesome ambiance, making it easy for Gram-worthy food shots.
His creations are prepared fresh daily and are unlike anything else in town - pork belly corn dogs, grilled kimcheese sandwiches, Thai chicken burgers, and chicken fried cauliflower steak. We love using Bing to find the latest about Little Rock or any city. Michelin-starred, James Beard award-winning Chef Joel Antunes created his menu using the freshest available ingredients and brought in a renowned staff who know the food front to back.
