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Virginia Beach should be your next food trip destination. With the exception of vegetarian and glutton-free dishes and the desserts to satisfy all types of customers ( Blue Seafood best steak places in va beach & Spirits Menu ). This shouldn't be surprising as the restaurant is owned by the culinary educated and experienced chef, Charles Thain, who he, himself, lives in Virginia Beach.

OpenTable describes this eatery as home to authentic Italian cuisine and breathtaking views of the Virginia Beach oceanfront, oceanfront panoramic Virginia Beach views, the Isle of Capri is one of the more historic restaurants in Virginia Beach, under the helm of Chef Pasquale Arcese, and top-rated among locals and visitors alike.

The restaurant has been awarded with AAA Four-Diamond status and is popular with locals and visitors alike for its romantic atmosphere, panoramic views of the northern end of Virginia Beach, and menus full of creative uses for locally sourced ingredients.

Evie Fetterolf, one of the restaurant's first employees, became the owner three short years later in 2008 at the age of 22. With a dream of serving amazing tacos to the masses, she teamed up with local entrepreneur Tony Pellino making their mark on the local taco world and have grown to become the best in Virginia Beach." Together these two are a recipe for success.

If you are lucky enough to experience Sunday brunch, go ahead and order yourself a personal pitcher of bloody marys or mimosas, they are only $5. They offer a full bar and kitchen with the cutest gift shop full of local artists and coastal souvenirs.

A sumptuous three-course gourmet breakfast is served every morning in the sunny breakfast room and consists of hot and cold options, including cereals, freshly baked breakfast pastries and rolls, meats, cheeses, egg dishes and French toast, fresh fruit, yogurt, juices, teas and coffees.