Little Rock Fine Dining And Little Rock Highlights

This beautiful capital city of Little Rock is named for a rock formation on the banks of the Arkansas River that served as a landmark for travelers. An anchor for the Riverdale Design District, this restaurant is known for great seafood, the Big Swinging Deck (a second story outdoor lounge directly overlooking the Arkansas River) and the famed pink Play-De-Do concoction that's the start of many a great story of a fantastic evening.

If Little Rock has the equivalent of a French boulangerie, this is it. Every manner of bread, pastry, cake and cookie comes out of the ovens of this multi-location bakery - which also provides the buns, bread and doughy delights for many of the city's other restaurants.

Chef Capi Peck, whose family has been at the heart of the city's restaurant scene since the 1930s, works with partner Brent Peterson to cultivate a menu defining Little Rock food culture - from the legacy Peck Salad to the much-lauded raspberry cream pie to the adored shrimp enchiladas, one of many dishes combining Latin influences with Arkavore cuisine.

Best-of lists often include The Root Café, Big Orange, downtown dive EJ's Eats and Sweets, food truck Excaliburger and Arkansas chain David's Burgers (). But when it comes to a great classic with magnificent flavor and height, The Rock at Arkansas Burger Company is tough to beat.

If you're not sure where to eat in Little Rock, we highly recommend dropping by Whole Hog Cafe for lunch or dinner to enjoy the best BBQ in Arkansas. Drive to Flying best restaurants in little rock downtown Fish and enjoy the freshest and tastiest seafood in town. Guests also love its cool decor and awesome ambiance, making it easy for Gram-worthy food shots.

His creations are prepared fresh daily and are unlike anything else in town - pork belly corn dogs, grilled kimcheese sandwiches, Thai chicken burgers, and chicken fried cauliflower steak. We love using Bing to find the latest about Little Rock or any city. Michelin-starred, James Beard award-winning Chef Joel Antunes created his menu using the freshest available ingredients and brought in a renowned staff who know the food front to back.