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| − | + | When you head up to Estes Park , you want the experience to be the best that it can be. You can eliminate some dining aggravation by knowing where to go ahead of time. Overlooking the park, the restaurant features contemporary décor, intimate copper-topped booths, and a lovely wraparound porch offering breathtaking views, and serves seasonal menus of market-driven fare prepared with locally-sourced ingredients and regional produce.<br><br>Conveniently located on Fall River Road, the restaurant features three airy, rustic dining rooms and a lovely outdoor deck for alfresco dining rooms where guests can tuck into signature plates of clam chowder, wild-caught Colorado trout, roasted prime rib in rock salt, and USDA sirloin steak. <br><br>Established in 1970, the locally-owned and operated restaurant serves unique Italian cuisine prepared with artisanal market-driven ingredients such as house-made pasta dishes, wood-fired pizzas, fresh seafood and salads, and prime beef, chicken and veal plates.<br><br>A deluxe continental breakfast is served every morning (only to guests staying in the main chateau) and includes freshly brewed coffee [https://www.pearltrees.com/goliveky1v item512632267] and tea, fresh fruit juices and fruit, cereals and homemade granola, yogurt, baked bread and other goods, eggs dishes and more.<br><br>Surrounded by dense pine forests on the side of Twin Sisters Mountain, the Inn's restaurant serves an expansive buffet of farm-to-table fare for breakfast, lunch, and dinner, featuring fresh seafood, prime meats and chicken, and fresh locally sourced salads and vegetables. | |
Revision as of 00:54, 17 April 2023
When you head up to Estes Park , you want the experience to be the best that it can be. You can eliminate some dining aggravation by knowing where to go ahead of time. Overlooking the park, the restaurant features contemporary décor, intimate copper-topped booths, and a lovely wraparound porch offering breathtaking views, and serves seasonal menus of market-driven fare prepared with locally-sourced ingredients and regional produce.
Conveniently located on Fall River Road, the restaurant features three airy, rustic dining rooms and a lovely outdoor deck for alfresco dining rooms where guests can tuck into signature plates of clam chowder, wild-caught Colorado trout, roasted prime rib in rock salt, and USDA sirloin steak.
Established in 1970, the locally-owned and operated restaurant serves unique Italian cuisine prepared with artisanal market-driven ingredients such as house-made pasta dishes, wood-fired pizzas, fresh seafood and salads, and prime beef, chicken and veal plates.
A deluxe continental breakfast is served every morning (only to guests staying in the main chateau) and includes freshly brewed coffee item512632267 and tea, fresh fruit juices and fruit, cereals and homemade granola, yogurt, baked bread and other goods, eggs dishes and more.
Surrounded by dense pine forests on the side of Twin Sisters Mountain, the Inn's restaurant serves an expansive buffet of farm-to-table fare for breakfast, lunch, and dinner, featuring fresh seafood, prime meats and chicken, and fresh locally sourced salads and vegetables.
