From Legends of Aria Admin and Modding Wiki
|
|
| Line 1: |
Line 1: |
| − | Your [http://Gotanproject.net/node/17307389?---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22title%22%0D%0A%0D%0AP%C3%A2tes%20De%20Fruits%20De%20Provence%20Artisanales%20Vente%20En%20Ligne%0D%0A---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22body%22%0D%0A%0D%0APour%20la%20compote,%20vous%20pouvez%20en%20trouver%20dans%20le%20commerce,%20mais%20attention%20sans%20sucre,%20ou%20si%20vous%20%C3%AAtes%20courageux%20comme%20moi,%20suivez%20la%20recette.%20Une%20derni%C3%A8re%20chose,%20le%20Vitpris,%20vous%20le%20trouverez%20dans%20le%20commerce%20au%20rayon%20des%20sucres.%20En%20cuisant%20du%20sucre%20avec%20un%20pulpe%20acide%20(cassis,%20framboise,%20fruits%20de%20la%20passion%20%E2%80%A6)%20on%20cr%C3%A9e%20naturellement%20du%20sucre%20inverti%20qui%20influencera%20directement%20la%20conservation%20des%20p%C3%A2tes.%20Celles-ci%20%C2%AB%20remouilleront%20%C2%BB%20naturellement%20dans%20le%20temps%20dans%20un%20d%C3%A9lai%20plus%20ou%20moins%20rapide.%20G%C3%A9n%C3%A9ralement,%20les%20p%C3%A2tes%20de%20fruits%20sont%20r%C3%A9alis%C3%A9es%20%C3%A0%20partir%20de%20la%20pulpe%20d'un%20fruit.%20On%20y%20ajoute%20ensuite%20du%20glucose,%20de%20la%20pectine%20et%20de%20l'acide%20tartrique%20(ou%20de%20l'acide%20citrique,%20%20ou%20encore%20du%20jus%20de%20citron%20selon%20les%20proc%C3%A9d%C3%A9s%20de%20fabrication).%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0ALa%20fabrication%20des%20p%C3%A2tes%20de%20fruits%20permet,%20aussi,%20d%E2%80%99utiliser%20des%20jus%20de%20fruits%20qui%20pourraient%20%C3%AAtre%20perdus.%20Tous%20les%20jus%20ayant%20servi,%20par%20exemple,%20pour%20la%20fabrication%20de%20fruits%20au%20sirop%20peuvent%20%C3%AAtre%20utilis%C3%A9s%20comme%20jus%20de%20poire%20et%20jus%20d%E2%80%99abricot%20qui%20sont%20les%20plus%20utilis%C3%A9s.%20Les%20p%C3%A2tes%20de%20fruits%20Grand%20Ar%C3%B4me%20sont%20des%20confiseries%20obtenues%20%C3%A0%20partir%20d%E2%80%99une%20base%20de%20fruits,%20dont%20la%20cuisson%20r%C3%A9v%C3%A8le%20une%20in%C3%A9galable%20saveur%20qui%20se%20marie%20d%C3%A9licatement%20avec%20les%20liqueurs%20et%20ar%C3%B4mes%20naturels%20des%20fruits.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0AParfait%20pour%20vos%20pauses%20gourmandes%20au%20cours%20de%20la%20journ%C3%A9e%20ou%20pour%20le%20go%C3%BBter%20des%20enfants,%20ce%20pav%C3%A9%20de%20p%C3%A2te%20de%20coing%20bio%20vous%20accompagnera%20facilement%20tout%20au...%20Quand%20%20%3Ca%20target=%22_blank%22%20href=%22https://Marketoci.com/%22%3EMarketoci.com%3C/a%3E%20le%20sucre%20est%20bien%20absorb%C3%A9,%20ajouter%20en%201%20fois%20le%20sirop%20de%20glucose%20avec%20le%20sirop%20de%20sucre%20inverti.%20L%E2%80%99Occident%20d%C3%A9couvre%20l%E2%80%99anc%C3%AAtre%20de%20la%20p%C3%A2te%20de%20fruits%20au%20retour%20des%20crois%C3%A9s,%20sous%20forme%20de%20%C2%ABconfitures%20s%C3%A8ches%C2%BB.%20Dans%20l%E2%80%99Antiquit%C3%A9,%20les%20hommes%20assuraient%20la%20pr%C3%A9servation%20des%20fruits%20gr%C3%A2ce%20au%20miel.%20%20Il%20%C3%A9tait%20courant%20que%20l%E2%80%99on%20fasse%20bouillir%20les%20fruits%20dans%20du%20miel%20afin%20de%20les%20garder%20intacts.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0APendant%20ces%2012%20heures,%20remuer%20r%C3%A9guli%C3%A8rement%20l'amidon%20%C3%A0%20l'aide%20d'un%20fouet%20pour%20l'a%C3%A9rer%20et%20uniformiser%20le%20s%C3%A9chage.%20L'objectif%20est%20de%20r%C3%A9duire%20au%20maximum%20le%20taux%20d'humidit%C3%A9%20-%20Cette%20mise%20en%20%C5%93uvre%20sera%20renouvel%C3%A9e%20%C3%A0%20chaque%20utilisation%20car%20l'amidon%20absorbe%20une%20partie%20de%20l'humidit%C3%A9%20des%20produits%20coul%C3%A9s.%20On%20peut%20r%C3%A9aliser%20des%20coffrets%20%C3%A0%20ses%20propres%20dimensions,%20les%20acheter%20tout%20faits%20dans%20le%20commerce%20ou%20utiliser,%20le%20cas%20%C3%A9ch%C3%A9ant,%20des%20plaques%20de%20cuisson.%20Elle%20se%20v%C3%A9rifie%20de%20pr%C3%A9f%C3%A9rence%20au%20r%C3%A9fractom%C3%A8tre%20(qui%20mesure%20la%20concentration%20en%20mati%C3%A8res%20s%C3%A8ches)%20%E2%80%93%20Degr%C3%A9%20Brix.%20Quels%20que%20soient%20les%20fruits%20choisis,%20sauf%20indication%20contraire,%20le%20proc%C3%A9d%C3%A9%20de%20fabrication%20est%20toujours%20le%20m%C3%AAme.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0ALe%20r%C3%A9fractom%C3%A8tre%20sert%20%C3%A0%20mesurer%20le%20pourcentage%20de%20mati%C3%A8res%20s%C3%A8ches%20dans%20une%20pr%C3%A9paration,%20celui-ci%20%C3%A9tant%20calcul%C3%A9%20%C3%A0%20partir%20de%20la%20r%C3%A9fraction%20de%20la%20lumi%C3%A8re.%20Porter%20%C3%A0%20%C3%A9bullition%20et%20ajouter%20en%203%20ou%204%20fois%20les%20700%20g%20de%20sucre%20restants.%20Dans%20une%20casserole,%20sur%20feu%20moyen,%20portez%20la%20pur%C3%A9e%20de%20fraises%20%C3%A0%2040%C2%B0.%0D%0A---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22field_pays[value]%22%0D%0A%0D%0ABelgium%0D%0A---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22changed%22%0D%0A%0D%0A%0D%0A---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22form_build_id%22%0D%0A%0D%0Aform-6f4cc60a9bb1f2c1f8c098d7f8c29c98%0D%0A---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22form_id%22%0D%0A%0D%0Alivredor_node_form%0D%0A---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22field_ville[0][value]%22%0D%0A%0D%0AAmsterdam-Zuidoost%0D%0A---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22field_email[0][email]%22%0D%0A%0D%0A%0D%0A---------------------------9454843307532%0D%0AContent-Disposition:%20form-data;%20name=%22op%22%0D%0A%0D%0AEnregistrer%0D%0A---------------------------9454843307532-- Gotanproject.Net] Article content
| + | [http://Billvolhein.com/index.php/User:Branden05D billvolhein.com] Your Article content |
Revision as of 04:29, 9 December 2022
