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| − | + | Estes Park has long been a favorite of weekenders, day-trippers, and adventurers looking to escape the bustle of Denver and settle into the mountain lifestyle for a few days-and Estes Park restaurants are built for that! This was one of the last nights on my trip to Estes Park and we decided to really splurge on an expensive meal, so I ordered the Mr. Beef" option on their menu which consists of a 22-ounce, 45-day dry-aged Black Angus ribeye that comes with asparagus in bearnaise as well as potatoes fried in duck fat.<br><br>Conveniently located on Fall River Road, the restaurant features three airy, rustic dining rooms and a lovely outdoor deck for alfresco dining rooms where guests can tuck into signature plates of clam chowder, wild-caught Colorado trout, roasted prime rib in rock salt, and USDA sirloin steak. <br><br>What I thought was great about Bird and Jim is that they're conveniently located right next to the Alpine Trail Ridge Inn, almost directly across the street from the National Park Village South shopping mall and The Country Market of Estes Park grocery store.<br><br>A deluxe continental breakfast is served every morning (only to guests staying in the main chateau) and includes freshly brewed coffee [https://www.protopage.com/gunnald1a6 Bookmarks] and tea, fresh fruit juices and fruit, cereals and homemade granola, yogurt, baked bread and other goods, eggs dishes and more.<br><br>Surrounded by dense pine forests on the side of Twin Sisters Mountain, the Inn's restaurant serves an expansive buffet of farm-to-table fare for breakfast, lunch, and dinner, featuring fresh seafood, prime meats and chicken, and fresh locally sourced salads and vegetables. | |
Revision as of 23:03, 18 April 2023
Estes Park has long been a favorite of weekenders, day-trippers, and adventurers looking to escape the bustle of Denver and settle into the mountain lifestyle for a few days-and Estes Park restaurants are built for that! This was one of the last nights on my trip to Estes Park and we decided to really splurge on an expensive meal, so I ordered the Mr. Beef" option on their menu which consists of a 22-ounce, 45-day dry-aged Black Angus ribeye that comes with asparagus in bearnaise as well as potatoes fried in duck fat.
Conveniently located on Fall River Road, the restaurant features three airy, rustic dining rooms and a lovely outdoor deck for alfresco dining rooms where guests can tuck into signature plates of clam chowder, wild-caught Colorado trout, roasted prime rib in rock salt, and USDA sirloin steak.
What I thought was great about Bird and Jim is that they're conveniently located right next to the Alpine Trail Ridge Inn, almost directly across the street from the National Park Village South shopping mall and The Country Market of Estes Park grocery store.
A deluxe continental breakfast is served every morning (only to guests staying in the main chateau) and includes freshly brewed coffee Bookmarks and tea, fresh fruit juices and fruit, cereals and homemade granola, yogurt, baked bread and other goods, eggs dishes and more.
Surrounded by dense pine forests on the side of Twin Sisters Mountain, the Inn's restaurant serves an expansive buffet of farm-to-table fare for breakfast, lunch, and dinner, featuring fresh seafood, prime meats and chicken, and fresh locally sourced salads and vegetables.
