Revision history of "Treizième Idà es De Pizzas Maison Absolument Dà licieuses"

Jump to: navigation, search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 19:29, 1 December 2022MargaretaRuddell (talk | contribs). . (5,700 bytes) (+5,700). . (Created page with "C’est l’huile qui devient aromatisée et qui va parfumer la sauce. Dans un chaudron mettre l'huile et y cuire sur foyer commun l'oignon le temps de le voir devenir translu...")