Revision history of "Pizza Confit De Canard Poires Épinards"

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  • (cur | prev) 01:03, 3 December 2022‎ SheltonLeedom77 (talk | contribs)‎ . . (5,562 bytes) (+5,562)‎ . . (Created page with "Au besoin, finir de les cuire sur le four à 175 °C (350 °F). Déglacer sur le jus de pomme, puis réduire le feu à commun. Ajouter le canard, les abricots, le vinaigre de...")
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