Revision history of "Boeuf Bourguignon De Esther B"

Jump to: navigation, search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 04:12, 3 April 2023KatieVll341584 (talk | contribs). . (2,442 bytes) (+2,442). . (Created page with "Assaisonner le bœuf sur la moitié du sel et du poivre. Chauffer l'huile et le beurre dans une grande cuisinière profonde à foyer moyen-vif; cuire le bœuf de 5 à 7 minute...")