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Opened in 2002 as the main ground eating room of the model new boutiqueOpus Hotel, Elixir Bistro was celebrated as a classy, forward-thinking French bistro for the first half of its eight-year run. It was conscientiously cheffed by Don Letendre, who, to his credit score (and regardless of a largely food-indifferent clientele), ensured the restaurant was a founding member of both the Green Table network and the Vancouver Aquarium’s Ocean Wiseprogram.