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Columbus, Ohio is one of the most exciting holiday destinations in America where it boasts a wide selection of attractions ranging from museums, galleries, parks and hiking trails. The menu offers a wide range of hand-cut in-house, hormone, antibiotic, and steroid-free meat cuts, including ribeye, filet mignon, New York strip steaks, as well as appetizers, fresh salads, pasta dishes, and desserts, all of which are prepared using locally sourced ingredients and made from scratch.<br><br>Check out walkable neighborhoods like Short North and Italian Village just south of Ohio State; cheer for the home teams, NHL's Blue Jackets and MLS's Columbus Crew, in the Arena district; and definitely stroll around historic German Village with its old architecture, quaint brick streets, a maze-like bookstore, and several notable dining destinations.<br><br>Located in the heart of the city, Hyde Park Prime Steakhouse is an ideal dining destination for business functions, special occasions or a romantic dinner for two; the restaurant also offers four different private dining rooms that can accommodate up to 60 guests.<br><br>The restaurant is elegantly decorated in warm tones and wrought ironwork detailing with art-adorned walls and offers a menu of house-aged steaks in a variety of cuts, ranging from butcher cuts of filet mignon, prime ribeye and prime New York strip to on-the-bone cuts of bone-in filet and ribeye.<br><br>Favorite Menu Item: For a modern take on meat and potatoes, try the Braised Beef Short Ribs, which are served with an herb mascarpone [http://www.video-bookmark.com/user/marink5ejb best chinese food in Columbus indiana] potato puree, sautéed mushrooms, zucchini, summer squash, cherry tomatoes, sweet corn, beef jus, and crispy shallots.<br><br>Based in a former church with soaring ceilings and magnificent stained-glass windows, the Refectory Restaurant and Bistro is a spectacular dining establishment that serves exceptional contemporary American and classic French cuisine complemented by a world-class wine cellar with over 700 selections. <br><br>The traditional steakhouse serves a menu of classic steakhouse fare including prime steaks, fresh seafood and shellfish, handmade pasta and sauces, and fresh salads, along with decadent desserts, classically inspired cocktails, and a hand-curated collection of Old and New World wines.