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Columbus, Ohio is one of the most exciting holiday destinations in America where it boasts a wide selection of attractions ranging from museums, galleries, parks and hiking trails. The menu offers a wide range of hand-cut in-house, hormone, antibiotic, and steroid-free meat cuts, including ribeye, filet mignon, New York strip steaks, as well as appetizers, fresh salads, pasta dishes, and desserts, all of which are prepared using locally sourced ingredients and made from scratch.<br><br>Check out walkable neighborhoods like Short North and Italian Village just south of Ohio State; cheer for the home teams, NHL's Blue Jackets and MLS's Columbus Crew, in the Arena district; and definitely stroll around historic German Village with its old architecture, quaint brick streets, a maze-like bookstore, and several notable dining destinations.<br><br>All food is prepared using fresh, locally sourced ingredients and is accompanied by an array of Italian-inspired handcrafted cocktails, fine wines from an extensive wine list that blends the best of Italy and California, including traditional favorites and unique, limited production wines.<br><br>The restaurant is elegantly decorated in warm tones and wrought ironwork detailing with art-adorned walls and offers a menu of house-aged steaks in a variety of cuts, ranging from butcher cuts of filet mignon, prime ribeye and prime New York strip to on-the-bone cuts of bone-in filet and ribeye.<br><br>Award-winning menus, an extensive wine list, and impeccable service are why Hyde Park Prime Steakhouse in Columbus, Ohio's go-to" fine-dining restaurant [https://raindrop.io/ygeruslea8/bookmarks-32646933 restaurants in columbus ohio open on christmas day] choice and place to be impressed for convention goers, business meetings, corporate events, intimate dinners, and special occasions.<br><br>Based in a former church with soaring ceilings and magnificent stained-glass windows, the Refectory Restaurant and Bistro is a spectacular dining establishment that serves exceptional contemporary American and classic French cuisine complemented by a world-class wine cellar with over 700 selections. <br><br>The traditional steakhouse serves a menu of classic steakhouse fare including prime steaks, fresh seafood and shellfish, handmade pasta and sauces, and fresh salads, along with decadent desserts, classically inspired cocktails, and a hand-curated collection of Old and New World wines.